Claret Punch

Ingredients

• Fruits in season
• 1 quart chilled club soda
• 3 quarts claret (red Bordeaux wine)
• ½ pint brandy
• ½ pint curaçao
• 1 large block ice
• 1 cup superfine sugar
• + 1 more ingredients
• • 3 cups lemon juice

1. Combine lemon juice and sugar and stir until sugar is dissolved. Put ice in a punch bowl and pour the sweetened lemon juice over it. Add the curaçao, brandy, wine and club soda, and stir. Decorate with fruit. Serve in 4-ounce punch glasses.

View full recipe at SpringPad