Claret Punch


  • 3 cups lemon juice
  • 1 large block ice
  • ½ pint curaçao
  • ½ pint brandy
  • 3 quarts claret (red Bordeaux wine)
  • 1 quart chilled club soda
  • Fruits in season
  • + 1 more ingredients
    • 1 cup superfine sugar

1. Combine lemon juice and sugar and stir until sugar is dissolved. Put ice in a punch bowl and pour the sweetened lemon juice over it. Add the curaçao, brandy, wine and club soda, and stir. Decorate with fruit. Serve in 4-ounce punch glasses.

View full recipe at SpringPad


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