Classic Aïoli

Classic Aïoli
Photo by www.epicurious.com

Ingredients

  • ½ cup very fresh garlic
  • 2 teaspoons coarse sea saltor kosher salt
  • 1 large mortar and pestle
  • 2 cups extra-virgin olive oil

Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender on high speed until smooth and creamy, about 2 minutes, then transfer to mortar. Add 3/4 cup plus 2 tablespoons oil very slowly, 1 to 2 teaspoons at a time, stirring and mashing constantly and vigorously with pestle. This w...

View full recipe at Epicurious

Comments

Variations on Classic Aïoli

  • Classic Aioli
    • 1 large egg (see notes)
    • 1 cup olive oil (see notes)
    • 1 large egg (see notes)
    • 2 tablespoons lemon juice
    • 1 cup olive oil (see notes)
    • +4 other ingredients


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