Classic Aïoli
Photo by www.epicurious.com
Ingredients
- ½ cup very fresh garlic
- 2 teaspoons coarse sea saltor kosher salt
- 2 cups extra-virgin olive oil
- 1 large mortar and pestle
Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender on high speed until smooth and creamy, about 2 minutes, then transfer to mortar. Add 3/4 cup plus 2 tablespoons oil very slowly, 1 to 2 teaspoons at a time, stirring and mashing constantly and vigorously with pestle. This w...
Variations on Classic Aïoli
-
Classic Aioli
- 1 large egg (see notes)
- 1 cup olive oil (see notes)
- 2 tablespoons lemon juice
- About 1/4 teaspoon salt
- 4 to 6 cloves garlic, peeled
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