Classic American Potato Salad

Classic American Potato Salad
Photo by Leo Gong

Ingredients

  • 2 pounds russet potatoes
  • ½ cup mayonnaise
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon plus 1/2 tsp. salt, divided
  • 3 tablespoons white wine vinegar
  • 3 eggs
  • ½ cup flat-leaf parsley leaves
  • + 15 more ingredients
    • ½ cup bread-and-butter pickle slices
    • 1 tablespoon plus 1/2 tsp. salt, divided
    • 2 pounds russet potatoes
    • 1 large celery stalk
    • ½ small red onion
    • ½ cup bread-and-butter pickle slices
    • 1 large celery stalk
    • ½ teaspoon Dijon mustard
    • ½ teaspoon Dijon mustard
    • ½ small red onion
    • 3 eggs
    • ¼ teaspoon freshly ground black pepper
    • ½ cup flat-leaf parsley leaves
    • ½ cup mayonnaise
    • 3 tablespoons white wine vinegar

1. Put eggs in a pot and cover with cold water. Bring to a boil, cover, take off heat, and let sit 14 minutes. Meanwhile, prepare a large bowl of ice water. Transfer eggs to ice-water bath. Let sit at least 10 minutes or up to 1 hour, until you are ready to use. 2. Peel potatoes; cut into bite-si...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network