Classic ANGEL FLAKE Coconut Cake

Classic ANGEL FLAKE Coconut Cake
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  • 1 cup cold milk
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, divided
  • ¼ cup powdered sugar
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

PREPARE cake batter as directed on package; stir in 2/3 cup coconut. Pour evenly into two 9-inch round baking pans. Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool cakes completely. POUR milk into medium bowl. Add dry pudding mix and sugar. Beat with whisk 2 min. or...

View full recipe at My Recipes


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