Classic Angel Food Cake

Classic Angel Food Cake
Photo by Scott Phillips


  • 1 Tbs. fresh lemon juice
  • 3-¾ oz. (1 cup) sifted cake flour
  • ¼ tsp. table salt
  • Vegetable oil for the pan
  • 4 tsp. pure vanilla extract
  • 1-½ cups superfine sugar
  • 2 cups egg whites (from about 16 large eggs), at room temperature
  • + 1 more ingredients
    • 2 tsp. cream of tartar

Position a rack in the lower third of the oven and heat the oven to 350°F. Lightly oil the inside of a 10-inch (16- cup) 2-piece metal tube pan. In a small bowl, whisk 3/4 cup of the sugar, the flour, and salt until evenly combined. Sift the remaining 3/4 cup sugar onto a piece of waxed paper. ...

View full recipe at Fine Cooking


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