Classic Angel Food Cake

Ingredients

• 12 large egg whites
• 1 teaspoon cream of tartar
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons fresh lemon juice
• ¼ teaspoon salt
• ½ teaspoon almond extract
• 1 cup sifted cake flour
• + 1 more ingredients
• • 1 ½ cups sugar, divided

Preheat oven to 325°. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a whisk. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form....

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