Classic Angel Food Cake

Classic Angel Food Cake
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 ½ cups sugar, divided
  • 1 cup sifted cake flour
  • ½ teaspoon almond extract
  • ¼ teaspoon salt
  • 1 ½ teaspoons fresh lemon juice
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon cream of tartar
  • + 1 more ingredients
    • 12 large egg whites

Preheat oven to 325°. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a whisk. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form....

View full recipe at My Recipes

Comments

Variations on Classic Angel Food Cake

  • Classic Angel Food Cake
    • 3-3/4 oz. (1 cup) sifted cake flour
    • 1/4 tsp. table salt
    • 1 Tbs. fresh lemon juice
    • 2 tsp. cream of tartar
    • 4 tsp. pure vanilla extract
    • +2 other ingredients


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