Classic Apple and Blue Cheese Salad

Classic Apple and Blue Cheese Salad
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 2 teaspoons Dijon mustard
  • 6 cups torn Bibb lettuce leaves (about 2 heads)
  • 1 tablespoon chopped toasted walnuts
  • 6 cups torn Bibb lettuce leaves (about 2 heads)
  • ¼ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped green onions
  • + 13 more ingredients
    • 2 tablespoons crumbled blue cheese
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ teaspoons extravirgin olive oil
    • 2 tablespoons crumbled blue cheese
    • 2 teaspoons sugar
    • 1 cup chopped Granny Smith apple
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon chopped toasted walnuts
    • 2 tablespoons chopped green onions
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons sugar
    • 1 ½ teaspoons extravirgin olive oil
    • ¼ teaspoon salt

Combine first 6 ingredients in a large bowl, stirring with a whisk. Add lettuce and remaining ingredients, tossing gently to coat.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network