Classic Apple Pie
- 1 package(s) (15 ounces) refrigerated pie crusts
- 1 cup(s) sugar
- ¼ cup(s) flour
- 1 ½ teaspoon(s) McCormick® Apple Pie Spice
- 8 cup(s) thinly sliced peeled Granny Smith apples
- 1 tablespoon(s) butter
1. Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate. 2. Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust...