Classic Apple Pie


  • 1 package(s) (15 ounces) refrigerated pie crusts
  • 1 cup(s) sugar
  • ¼ cup(s) flour
  • 1 ½ teaspoon(s) McCormick® Apple Pie Spice
  • 8 cup(s) thinly sliced peeled Granny Smith apples
  • 1 tablespoon(s) butter

1. Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate. 2. Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network