Classic Baked Macaroni and Cheese

Ingredients

  • ½ teaspoon fresh ground black pepper
  • 1 (8-oz.) block sharp Cheddar cheese, shredded and divided
  • ¼ teaspoon ground red pepper
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon fresh ground black pepper
  • 1 (8-oz.) package elbow macaroni
  • ½ teaspoon salt
  • + 25 more ingredients
    • ½ teaspoon salt
    • 2 cups milk
    • ¼ teaspoon ground red pepper
    • ½ teaspoon salt
    • ¼ teaspoon ground red pepper
    • 2 tablespoons butter
    • 2 tablespoons butter
    • 2 cups milk
    • 2 tablespoons all-purpose flour
    • ¼ teaspoon ground red pepper
    • 2 tablespoons all-purpose flour
    • 1 (8-oz.) block sharp Cheddar cheese, shredded and divided
    • 2 tablespoons all-purpose flour
    • 2 cups milk
    • 1 (8-oz.) block sharp Cheddar cheese, shredded and divided
    • 1 (8-oz.) block sharp Cheddar cheese, shredded and divided
    • 1 (8-oz.) package elbow macaroni
    • 2 cups milk
    • ½ teaspoon salt
    • 1 (8-oz.) package elbow macaroni
    • 2 tablespoons butter
    • ½ teaspoon fresh ground black pepper
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 (8-oz.) package elbow macaroni

1. Prepare pasta according to package directions. Keep warm. 2. Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from ...

View full recipe at My Recipes

Comments

Variations on Classic Baked Macaroni and Cheese

  • Classic Baked Macaroni & Cheese
    • 1/2 tsp. Tabasco sauce
    • Kosher salt
    • 1 large sprig fresh thyme, plus 1 tsp. chopped thyme leaves
    • 1/2 tsp. Worcestershire sauce
    • +12 other ingredients


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