Classic Bananas Foster

Classic Bananas Foster
Photo by Scott Phillips


  • ¼ cup amber rum, such as Old New Orleans or Goslings
  • 1 cup lightly packed dark brown sugar
  • 2 oz. (4 Tbs.) unsalted butter
  • 1 pint vanilla ice cream
  • ¼ cup banana liqueur
  • 4 firm-ripe bananas, peeled, halved lengthwise, then halved crosswise
  • ½ tsp. ground cinnamon

In a 12-inch skillet, melt the butter over medium heat. Stir in the brown sugar and cinnamon and cook until moist, about 1 minute. Add the banana liqueur and cook, stirring continuously, until the grainy texture disappears and the mixture rolls off the spoon in a steady stream, 1 to 2 minutes. Pu...

View full recipe at Fine Cooking


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