Classic Buttermilk Pancakes

Classic Buttermilk Pancakes
Photo by Scott Phillips


  • ½ tsp. baking soda
  • 2 large eggs
  • Vegetable oil for the griddle
  • ¼ cup granulated sugar
  • 3 Tbs. unsalted butter; more for serving
  • Pure maple syrup for serving
  • 2 cups buttermilk
  • + 3 more ingredients
    • ½ tsp. kosher salt
    • 9 oz. (2 cups) unbleached all-purpose flour
    • 2-½ tsp. baking powder

Heat the oven to 200°F. Melt the butter in a small bowl in the microwave or in a small saucepan on the stove and set aside to cool briefly. In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk the buttermilk and eggs. Pour the wet ingredients in...

View full recipe at Fine Cooking


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