Classic Buttery Pound Cake

Classic Buttery Pound Cake
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  • 1 ¼ cups sugar
  • 4 eggs
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup (2 sticks) I Can't Believe It's Not Butter! Cooking & Baking sticks
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour

Preheat oven to 325° . Grease 9 x 5-inch loaf pan; set aside. Combine flour, baking powder and salt in medium bowl; set aside. Beat I Can't Believe It's Not Butter!® Cooking & Baking sticks with sugar in large bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Bea...

View full recipe at My Recipes


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