Classic Cheese Fondue

Ingredients

  • 1 sweet pepper - cut into strips
  • 8 ounce(s) mushrooms
  • 8 ounce(s) grape tomatoes
  • 2 teaspoon(s) cornstarch
  • 1 tablespoon(s) water
  • 1 tablespoon(s) kirsch cherry brandy
  • 2 cup(s) Gruyere cheese grated
  • + 6 more ingredients
    • 2 cup(s) Emmenthal cheese grated
    • 1 teaspoon(s) lemon juice
    • 1 cup(s) dry white wine
    • 1 clove(s) garlic
    • 1 French bread loaf - cut into cubes
    • 1 pound(s) broccoli

Combine wine and lemon juice in saucepan, placed on a stovetop burner, and begin to heat on a medium heat setting, allow to come to a slow boil. Add each variety of grated cheese, stirring as they are added, allowing heat to melt the cheeses together. Continue stirring until smooth. In a separat...

View full recipe at RecipeTips.com

Comments

Variations on Classic Cheese Fondue

  • Classic Cheese Fondue
    • 1 pound Gruyère cheese
    • 1 1/2 tablespoons cornstarch
    • 1 tablespoon Kirsch
    • 1/2 pound Emmentaler cheese
    • Crusty bread cubes
    • clove(s) 1 garlic
    • +1 other ingredients

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