Classic Cheese Fondue

Ingredients

• 1 sweet pepper - cut into strips
• 8 ounce(s) mushrooms
• 8 ounce(s) grape tomatoes
• 2 teaspoon(s) cornstarch
• 1 tablespoon(s) water
• 1 tablespoon(s) kirsch cherry brandy
• 2 cup(s) Gruyere cheese grated
• + 6 more ingredients
• • 2 cup(s) Emmenthal cheese grated
  • 1 teaspoon(s) lemon juice
  • 1 cup(s) dry white wine
  • 1 clove(s) garlic
  • 1 French bread loaf - cut into cubes
  • 1 pound(s) broccoli

Combine wine and lemon juice in saucepan, placed on a stovetop burner, and begin to heat on a medium heat setting, allow to come to a slow boil. Add each variety of grated cheese, stirring as they are added, allowing heat to melt the cheeses together. Continue stirring until smooth. In a separat...

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