Recipe Pairing Guides » Classic Cream Puffs

Classic Cream Puffs

Classic Cream Puffs
Photo by James Carrier

Ingredients

  • Cream Puff Dough
  • Filling (choose one of the following):
  • -Ice cream
  • -Chocolate-Orange Cream
  • -Lightly sweetened whipped cream flavored with vanilla or a liqueur
  • Chocolate ice cream topping (optional)
  • Powdered sugar (optional)

1. Spoon Cream Puff Dough into 10 equal mounds (about 1/4 cup each) about 2 inches apart on two lightly buttered 12- by 15-inch baking sheets. 2. Bake in a 375° regular or convection oven until puffs are golden, 25 to 35 minutes; if baking the sheets at the same time in one oven, switch their pos...

View full recipe at My Recipes

Comments

What wines go with Classic Cream Puffs?

Dessert Wines from the U.S.A.
  • Forgeron Cellars Sémillon Yakima Valley Late Harvest
  • Alba Dolcina
  • Kendall-Jackson Kendall-Jackson Vintner's Reserve Riesling
  • Kendall Jackson Riesling Vintner's Reserve
  • Horton Vineyards Pear Orange County Pear Port
Sparkling Wines from Italy
  • Bortolomiol Prosecco Valdobbiadene Extra Dry
  • Bellenda Prosecco Valdobbiadene Miraval
  • Adami Prosecco di Valdobbiadene Giardino Tranquillo
  • Bisol Prosecco di Valdobbiadene Extra Dry Fol
  • Bocelli Prosecco DOC

Variations on Classic Cream Puffs

  • Classic Cream Puffs
    • 1/8 teaspoon(s) nutmeg
    • 4 eggs - large in size
    • 1 cup(s) flour
    • 3 ounce(s) butter - cut into pieces
    • 1 cup(s) water


Best Wine Deals

See More Deals »

Community Activity