Classic Cream Puffs

Classic Cream Puffs
Photo by James Carrier


  • Filling (choose one of the following):
  • -Chocolate-Orange Cream
  • Cream Puff Dough
  • Powdered sugar (optional)
  • Chocolate ice cream topping (optional)
  • -Lightly sweetened whipped cream flavored with vanilla or a liqueur
  • -Ice cream

1. Spoon Cream Puff Dough into 10 equal mounds (about 1/4 cup each) about 2 inches apart on two lightly buttered 12- by 15-inch baking sheets. 2. Bake in a 375° regular or convection oven until puffs are golden, 25 to 35 minutes; if baking the sheets at the same time in one oven, switch their pos...

View full recipe at My Recipes


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