Classic Cream Scones

Classic Cream Scones
Photo by Scott Phillips

Ingredients

  • 2-¾ oz. (½ cup) dried currants (optional)
  • ½ tsp. table salt
  • ¾ cup heavy cream
  • 1 to 1-½ tsp. granulated sugar
  • 1 Tbs. baking powder
  • 1 large egg lightly beaten with 1 tablespoon milk for glazing
  • 2 large egg yolks, lightly beaten
  • + 3 more ingredients
    • 9 oz. (2 cups) all-purpose flour
    • 3 oz. (6 Tbs.) cold unsalted butter, cut into cubes
    • 1/3 cup granulated sugar

Position an oven rack in the lower third of the oven and heat the oven to 400°F. Line a heavy baking sheet with parchment. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the currants, if using, tossing until evenly distributed and coated with flour. Cut in the butt...

View full recipe at Fine Cooking

Comments

Variations on Classic Cream Scones

  • Classic Cream Scones
    • 1/2 cup whipping cream
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour
    • 1/8 teaspoon salt
    • 1 1/2 teaspoons vanilla extract
    • 1 teaspoon water
    • +4 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network