Classic Creamed Spinach

Classic Creamed Spinach
Photo by Scott Phillips

Ingredients

  • 1/3 cup freshly grated Parmigiano-Reggiano
  • 1 Tbs. plus 1 tsp. all-purpose flour
  • ½ cup whole milk
  • ½ cup heavy cream
  • Freshly ground black pepper
  • ½ oz. (1 Tbs.) unsalted butter
  • Kosher salt
  • + 3 more ingredients
    • Freshly grated nutmeg
    • 3 large cloves garlic, smashed and peeled
    • 2 lb. fresh spinach (mature crinkly leaves, not flat baby leaves), stems removed

Wash the spinach thoroughly using 2 or 3 changes of water, but don’t dry the leaves. Set a 6- to 8-quart Dutch oven over medium-high heat and add half of the wet spinach to it. Season with 1/4 tsp. salt, cover, and steam, tossing frequently, until wilted, 3 to 4 minutes. Transfer to a colander in...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.99
    17%off
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru 2005
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »





Snooth Media Network