Classic Creamy Coleslaw

Ingredients

  • 2 teaspoons garlic powder
  • 1 tablespoon salt
  • 2 tablespoons celery seed
  • ¼ cup white vinegar
  • 1 cup sugar
  • 2 cups mayonnaise or salad dressing
  • 3 large carrots, shredded
  • + 1 more ingredients
    • 3 large heads cabbage, shredded

1. In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.

View full recipe at SpringPad

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