Classic Creamy Rice Pudding

Classic Creamy Rice Pudding
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  • 1 ½ quarts 2% milk
  • 1 teaspoon vanilla extract
  • ½ cup Mahatma or Carolina White Rice
  • ½ cup raisins
  • 1 cup sugar

Combine milk, sugar and rice in a heavy saucepan. Bring to a gentle boil over medium heat, reduce heat to simmer and cook uncovered for 1 hour, stirring occasionally. (The milk should just barely simmer, with bubbles breaking only at the outside edge of the surface. After an hour, the rice should...

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