Classic Creamy Rice Pudding

Classic Creamy Rice Pudding
Photo by www.myrecipes.com

Ingredients

  • 1 ½ quarts 2% milk
  • 1 teaspoon vanilla extract
  • ½ cup Mahatma or Carolina White Rice
  • ½ cup raisins
  • 1 cup sugar

Combine milk, sugar and rice in a heavy saucepan. Bring to a gentle boil over medium heat, reduce heat to simmer and cook uncovered for 1 hour, stirring occasionally. (The milk should just barely simmer, with bubbles breaking only at the outside edge of the surface. After an hour, the rice should...

View full recipe at My Recipes

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