Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • ¾ cup milk
  • Pinch table salt
  • 1 tsp. pure vanilla extract
  • 1 tsp. baking powder
  • ¾ cup granulated sugar
  • 1-½ tsp. ground cinnamon
  • ½ tsp. salt
  • + 8 more ingredients
    • 12 oz. (1-½ cups) unsalted butter; more for the pan
    • ¼ tsp. ground nutmeg
    • 1 large egg
    • ½ cup granulated sugar
    • ¾ cup packed light brown sugar
    • 1 Tbs. confectioners’ sugar for dusting
    • 9 oz. (2 cups) all-purpose flour
    • 12 oz. (2-2/3 cups) all-purpose flour

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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