Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • 9 oz. (2 cups) all-purpose flour
  • 1 Tbs. confectioners’ sugar for dusting
  • ¾ cup milk
  • 1-½ tsp. ground cinnamon
  • ½ tsp. salt
  • ¾ cup granulated sugar
  • 12 oz. (2-2/3 cups) all-purpose flour
  • + 8 more ingredients
    • 1 tsp. pure vanilla extract
    • 1 tsp. baking powder
    • 1 large egg
    • ¾ cup packed light brown sugar
    • Pinch table salt
    • 12 oz. (1-½ cups) unsalted butter; more for the pan
    • ¼ tsp. ground nutmeg
    • ½ cup granulated sugar

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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