Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • 1 large egg
  • ¼ tsp. ground nutmeg
  • 12 oz. (1-½ cups) unsalted butter; more for the pan
  • ½ tsp. salt
  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • ¾ cup granulated sugar
  • + 8 more ingredients
    • 1 tsp. baking powder
    • 1 tsp. pure vanilla extract
    • 1 Tbs. confectioners’ sugar for dusting
    • 12 oz. (2-2/3 cups) all-purpose flour
    • 1-½ tsp. ground cinnamon
    • Pinch table salt
    • 9 oz. (2 cups) all-purpose flour
    • ¾ cup milk

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network