Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • ¼ tsp. ground nutmeg
  • ¾ cup packed light brown sugar
  • ¾ cup milk
  • 12 oz. (1-½ cups) unsalted butter; more for the pan
  • Pinch table salt
  • 1 tsp. baking powder
  • ¾ cup granulated sugar
  • + 8 more ingredients
    • 1-½ tsp. ground cinnamon
    • ½ tsp. salt
    • ½ cup granulated sugar
    • 1 large egg
    • 12 oz. (2-2/3 cups) all-purpose flour
    • 1 Tbs. confectioners’ sugar for dusting
    • 9 oz. (2 cups) all-purpose flour
    • 1 tsp. pure vanilla extract

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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