Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • ½ tsp. salt
  • 1-½ tsp. ground cinnamon
  • 1 tsp. pure vanilla extract
  • 1 large egg
  • Pinch table salt
  • ¼ tsp. ground nutmeg
  • 9 oz. (2 cups) all-purpose flour
  • + 8 more ingredients
    • ½ cup granulated sugar
    • 12 oz. (2-2/3 cups) all-purpose flour
    • ¾ cup granulated sugar
    • 1 tsp. baking powder
    • 1 Tbs. confectioners’ sugar for dusting
    • 12 oz. (1-½ cups) unsalted butter; more for the pan
    • ¾ cup milk
    • ¾ cup packed light brown sugar

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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