Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • ½ tsp. salt
  • ¾ cup granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. pure vanilla extract
  • 1 Tbs. confectioners’ sugar for dusting
  • 12 oz. (2-2/3 cups) all-purpose flour
  • 1-½ tsp. ground cinnamon
  • + 8 more ingredients
    • Pinch table salt
    • 9 oz. (2 cups) all-purpose flour
    • ¾ cup packed light brown sugar
    • ½ cup granulated sugar
    • 1 large egg
    • ¼ tsp. ground nutmeg
    • 12 oz. (1-½ cups) unsalted butter; more for the pan
    • ¾ cup milk

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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