Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • ¼ tsp. ground nutmeg
  • 12 oz. (1-½ cups) unsalted butter; more for the pan
  • 1 large egg
  • 1 tsp. baking powder
  • 1 tsp. pure vanilla extract
  • 12 oz. (2-2/3 cups) all-purpose flour
  • ¾ cup granulated sugar
  • + 8 more ingredients
    • Pinch table salt
    • ¾ cup packed light brown sugar
    • ½ tsp. salt
    • 1-½ tsp. ground cinnamon
    • 1 Tbs. confectioners’ sugar for dusting
    • 9 oz. (2 cups) all-purpose flour
    • ½ cup granulated sugar
    • ¾ cup milk

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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