Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • Pinch table salt
  • 1 Tbs. confectioners’ sugar for dusting
  • 1 tsp. pure vanilla extract
  • 1-½ tsp. ground cinnamon
  • ½ tsp. salt
  • 12 oz. (1-½ cups) unsalted butter; more for the pan
  • 1 tsp. baking powder
  • + 8 more ingredients
    • ½ cup granulated sugar
    • ¾ cup packed light brown sugar
    • ¾ cup granulated sugar
    • 12 oz. (2-2/3 cups) all-purpose flour
    • ¼ tsp. ground nutmeg
    • 9 oz. (2 cups) all-purpose flour
    • 1 large egg
    • ¾ cup milk

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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