Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • ¾ cup packed light brown sugar
  • ¾ cup milk
  • 12 oz. (1-½ cups) unsalted butter; more for the pan
  • 9 oz. (2 cups) all-purpose flour
  • ¼ tsp. ground nutmeg
  • 1 tsp. pure vanilla extract
  • 1-½ tsp. ground cinnamon
  • + 8 more ingredients
    • ½ tsp. salt
    • 1 Tbs. confectioners’ sugar for dusting
    • 1 tsp. baking powder
    • ¾ cup granulated sugar
    • 12 oz. (2-2/3 cups) all-purpose flour
    • ½ cup granulated sugar
    • Pinch table salt
    • 1 large egg

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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