Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • 1 tsp. pure vanilla extract
  • ¾ cup milk
  • 12 oz. (2-2/3 cups) all-purpose flour
  • 9 oz. (2 cups) all-purpose flour
  • 1 Tbs. confectioners’ sugar for dusting
  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • + 8 more ingredients
    • 1 large egg
    • ¼ tsp. ground nutmeg
    • 12 oz. (1-½ cups) unsalted butter; more for the pan
    • ½ tsp. salt
    • 1-½ tsp. ground cinnamon
    • ¾ cup granulated sugar
    • 1 tsp. baking powder
    • Pinch table salt

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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