Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • 9 oz. (2 cups) all-purpose flour
  • ¾ cup milk
  • 1-½ tsp. ground cinnamon
  • 12 oz. (1-½ cups) unsalted butter; more for the pan
  • 1 tsp. pure vanilla extract
  • Pinch table salt
  • 1 tsp. baking powder
  • + 8 more ingredients
    • ½ cup granulated sugar
    • ¾ cup packed light brown sugar
    • ¼ tsp. ground nutmeg
    • 1 large egg
    • 1 Tbs. confectioners’ sugar for dusting
    • ½ tsp. salt
    • ¾ cup granulated sugar
    • 12 oz. (2-2/3 cups) all-purpose flour

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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