Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • Pinch table salt
  • ½ cup granulated sugar
  • 12 oz. (2-2/3 cups) all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 large egg
  • 1 tsp. baking powder
  • + 8 more ingredients
    • 1 Tbs. confectioners’ sugar for dusting
    • ½ tsp. salt
    • 1-½ tsp. ground cinnamon
    • 1 tsp. pure vanilla extract
    • ¼ tsp. ground nutmeg
    • 9 oz. (2 cups) all-purpose flour
    • 12 oz. (1-½ cups) unsalted butter; more for the pan
    • ¾ cup milk

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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