Classic Crumb Cake

Classic Crumb Cake
Photo by Amy Albert

Ingredients

  • 1 Tbs. confectioners’ sugar for dusting
  • 1 tsp. pure vanilla extract
  • 1-½ tsp. ground cinnamon
  • ½ tsp. salt
  • 12 oz. (1-½ cups) unsalted butter; more for the pan
  • 1 tsp. baking powder
  • ½ cup granulated sugar
  • + 8 more ingredients
    • ¾ cup packed light brown sugar
    • Pinch table salt
    • ¾ cup granulated sugar
    • 12 oz. (2-2/3 cups) all-purpose flour
    • ¼ tsp. ground nutmeg
    • 9 oz. (2 cups) all-purpose flour
    • 1 large egg
    • ¾ cup milk

Position a rack in the middle of the oven and heat the oven to 350°F. In a large saucepan, melt all the butter; remove from the heat. Pour 1/2 cup into a measuring cup and reserve for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the sau...

View full recipe at Fine Cooking

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