Classic Deviled Eggs
Photo by www.myrecipes.com
Ingredients
- 2 tablespoons Paprika, for garnish
- 12 Eggland's Best hard cooked eggs
- 2/3 cup lowfat Mayonnaise
- 1 teaspoon Mustard
- ½ teaspoon Salt
Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt. Put the yolk mixture into a plastic baggie and snip the end off one corner. Pipe the mixture into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one...
Sparkling Wines from Italy
Variations on Classic Deviled Eggs
-
Classic Deviled Eggs
- 0.5 cup(s) mayonnaise
- Sweet paprika or pure ancho chile powder
- Salt
- 3 dashes of Worcestershire sauce
- 1.5 teaspoon(s) yellow mustard
- +1 other ingredients
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