Classic Deviled Eggs

Classic Deviled Eggs
Photo by Antonis Achilleos

Ingredients

  • 2 tablespoons plain yogurt
  • 2 teaspoons Dijon mustard
  • 6 peeled hard-cooked eggs
  • 3 tablespoons mayonnaise
  • Salt
  • Paprika
  • Squirt of lemon juice

Cut eggs in half, lengthwise. Remove the yolks and blend them by hand with mayonnaise, yogurt, Dijon mustard, lemon juice, and salt to taste. Spoon the mixture back into the whites. Dust with paprika.

View full recipe at My Recipes

Comments

Variations on Classic Deviled Eggs

  • Classic Deviled Eggs
    • 1/2 teaspoon Salt
    • 1 teaspoon Mustard
    • 2/3 cup lowfat Mayonnaise
    • 12 Eggland's Best hard cooked eggs
    • 2 tablespoons Paprika, for garnish
  • Classic Deviled Eggs
    • 1.5 teaspoon(s) Dijon mustard
    • 1 dozen large eggs
    • 1.5 teaspoon(s) yellow mustard
    • Sweet paprika or pure ancho chile powder
    • 0.5 cup(s) mayonnaise
    • +1 other ingredients

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