Classic Dinner Rolls

Classic Dinner Rolls
Photo by Scott Phillips


  • 1/3 cup sugar
  • 1 cup milk
  • 1 tsp. salt
  • 3 large egg yolks
  • 18 oz. (4 cups) all-purpose flour
  • 4 oz. (8 Tbs.) unsalted butter
  • 1 package (2-¼ tsp.) rapid-rise yeast

In a large bowl of an electric mixer, whisk together the flour, yeast, sugar, and salt. Put the bowl in the mixer stand and fit it with the dough hook. In a small saucepan, heat the milk and butter, stirring until the butter melts and the liquid is very warm, between 115° and 125°F. Dump the wa...

View full recipe at Fine Cooking


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