Classic Flan

Classic Flan
Photo by Kana Okada


  • 1 Pinch salt
  • ¼ cup water
  • 2 cups whole milk
  • 4 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Preheat oven to 350°F. Stir 1/2 cup sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Divide c...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network