Classic Fried Catfish

Classic Fried Catfish
Photo by www.myrecipes.com

Ingredients

  • 2 ½ teaspoons salt
  • 1 cup yellow cornmeal
  • 1 ¼ teaspoons ground red pepper
  • 1/3 cup all-purpose flour
  • ½ teaspoon garlic powder
  • Vegetable oil
  • 12 catfish fillets (about 3 3/4 pounds)

Combine first 4 ingredients and 2 teaspoons salt in a large shallow dish. Sprinkle catfish fillets evenly with remaining 1/2 teaspoon salt, and dredge in cornmeal mixture, coating evenly. Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 350°. Fry fillets, in batches, 5 to 6 mi...

View full recipe at My Recipes

Comments

Variations on Classic Fried Catfish

  • Classic Fried Catfish
    • 1/3 cup masa harina (corn flour)*
    • 1 teaspoon ground black pepper
    • 1 teaspoon ground black pepper
    • 1/3 cup plain yellow cornmeal
    • +16 other ingredients
  • Classic Fried Catfish
    • 6 (4- to 6-ounce) farm-raised catfish fillets
    • 1/4 cup all-purpose flour
    • 1 teaspoon ground red pepper
    • 1 teaspoon ground red pepper
    • +11 other ingredients

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