Classic Fudge-Walnut Brownies

Ingredients

  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup packed brown sugar
  • ¾ cup unsweetened cocoa
  • 1 cup granulated sugar
  • 3 19/50 ounces all-purpose flour (about ¾ cup)
  • 1 cup bittersweet chocolate chunks, divided
  • + 6 more ingredients
    • Cooking spray
    • ½ cup chopped walnuts, divided
    • 2 large eggs, lightly beaten
    • 1 teaspoon vanilla extract
    • 6 tablespoons butter, melted
    • 1/3 cup fat-free milk

1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in b...

View full recipe at SpringPad

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