Classic Gefilte Fish

Ingredients

  • 4 quarts water
  • Freshly ground pepper
  • 4 large eggs
  • 1 small parsnip
  • 2 tablespoons sugar
  • 4 medium carrots
  • 7 ½ pounds whole carp, whitefish, and pike, filleted and ground
  • + 3 more ingredients
    • 3 onions
    • 3 teaspoons salt
    • 1/3 cup matzah meal

1. Place the reserved bones, skin, and fish heads in a wide, very large saucepan with a cover. Add the water and 2 teaspoons of the salt and bring to a boil. Remove the foam that accumulates. 2. Slice 1 onion in rounds and add along with 3 of the carrots. Add the sugar and bring to a boil. Cover ...

View full recipe at Epicurious

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