Classic Gefilte Fish

Ingredients

• ¹/₃ cup matzah meal
• Freshly ground pepper
• 4 large eggs
• 1 small parsnip
• 2 tablespoons sugar
• 4 medium carrots
• 7 ½ pounds whole carp, whitefish, and pike, filleted and ground
• + 3 more ingredients
• • 3 onions
  • 3 teaspoons salt
  • 4 quarts water

1. Place the reserved bones, skin, and fish heads in a wide, very large saucepan with a cover. Add the water and 2 teaspoons of the salt and bring to a boil. Remove the foam that accumulates. 2. Slice 1 onion in rounds and add along with 3 of the carrots. Add the sugar and bring to a boil. Cover ...

View full recipe at Epicurious