Classic Génoise

Ingredients

  • 2 tablespoons butter
  • ½ cup sugar
  • 4 large eggs
  • 1 cup unsifted cake flour (about 3 3/4 ounces)
  • Cooking spray
  • 1 tablespoon cake flour
  • 1/8 teaspoon salt
  • + 1 more ingredients
    • 1 teaspoon vanilla extract

Preheat oven to 375°. Coat a 15 x 10-inch jelly-roll pan or a 9-inch springform pan with cooking spray; line with wax paper. Coat paper with cooking spray; dust with 1 tablespoon flour. Set aside. Cook butter in a small saucepan over medium heat until lightly browned (about 4 minutes). Pour into ...

View full recipe at My Recipes

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