Classic Gingerbread

Ingredients

  • 3 tablespoons confectioners' sugar
  • ¾ cup vegetable oil
  • 1 cup packed dark brown sugar
  • ½ cup dark molasses
  • 2 large eggs plus 1 large egg white
  • 1 teaspoon baking soda
  • 1 cup unsweetened applesauce
  • + 7 more ingredients
    • 1/8 teaspoon salt
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon cinnamon
    • 2 tablespoons ground ginger
    • 1 teaspoon baking powder
    • 2 cups all-purpose flour

1. Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan. 2. In a large bowl, combine flour, baking powder, ginger, cinnamon, nutmeg, cloves and salt. In a separate bowl, mix applesauce with baking soda. In a third, large bowl, whisk eggs, egg white, molasses, brown sugar and oil until smoo...

View full recipe at SpringPad

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