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Classic Gingerbread Cake

Ingredients

  • 2/3 cup mild molasses
  • 1 tablespoon finely grated fresh ginger
  • 1/3 cup vegetable oil
  • 2 large eggs
  • ¼ teaspoon finely ground black pepper
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon table salt
  • + 7 more ingredients
    • ½ teaspoon baking powder
    • 2 tablespoons ground ginger
    • 1 ½ cups (7 ½ ounces) unbleached all-purpose flour
    • ¼ cup (1 ¾ ounces) granulated sugar
    • ¾ cup (5 ¼ ounces) packed light brown sugar
    • ½ teaspoon baking soda
    • ¾ cup stout

1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 8-inch square baking pan. 2. Bring stout to boil in medium saucepan over medium heat, stirring occasionally. Remove from heat and stir in baking soda (mixture will foam vigorously). When foaming subsides, stir ...

View full recipe at SpringPad

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