Classic Gingerbread Cutouts

Ingredients

• ½ cup butter, softened
• ½ cup brown sugar
• ²/₃ cup molasses
• 2 eggs
• 4 cups all-purpose flour, divided
• ½ teaspoon baking soda
• ½ teaspoon salt
• + 7 more ingredients
• • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 pound confectioners' sugar
  • ½ teaspoon cream of tartar
  • 3 egg whites

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream together the butter and brown sugar until smooth. Stir in the molasses and eggs. Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into the molasses mixture. Gradually stir ...

View full recipe at SpringPad