Classic Glazed Ham


  • 1 9-to-10-pound bone-in fully cooked smoked ham (butt or shank half)
  • 2 tablespoons whole cloves (optional)
  • 1 ½ cups glaze

1. Remove the ham from the refrigerator and bring to room temperature, about 30 minutes.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network