Classic Gougers


  • 1 grated Parmigiana-Reggiano
  • 1 cup(s) flour
  • 1 cup(s) water
  • 6 tablespoon(s) or ¾ stick butter
  • 1 teaspoon(s) Salt
  • 1/8 teaspoon(s) cayenne pepper
  • ¼ teaspoon(s) paprika
  • + 2 more ingredients
    • 5 eggs
    • 1 teaspoon(s) milk

Position racks in the upper and lower thirds of an oven and preheat to 425°. Line two baking sheets with parchment. In a heavy saucepan over medium heat, combine the water, butter, salt, cayenne, and paprika. Bring to a boil and cook until the butter melts. Remove from the heat and quickly add th...

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