Classic Gougers

Ingredients

• 1 grated Parmigiana-Reggiano
• 1 cup(s) flour
• 1 cup(s) water
• 6 tablespoon(s) or ¾ stick butter
• 1 teaspoon(s) Salt
• ¹/₈ teaspoon(s) cayenne pepper
• ¼ teaspoon(s) paprika
• + 2 more ingredients
• • 5 eggs
  • 1 teaspoon(s) milk

Position racks in the upper and lower thirds of an oven and preheat to 425°. Line two baking sheets with parchment. In a heavy saucepan over medium heat, combine the water, butter, salt, cayenne, and paprika. Bring to a boil and cook until the butter melts. Remove from the heat and quickly add th...

View full recipe at Recipe Tips