Classic Grilled Cheese
- 8 slices (¼-inch thick) Italian country bread or sourdough
- 4 tsp. salted butter, at room temperature
- 6 oz. coarsely grated Cheddar
Butter all the bread slices on one side only. Put four slices of bread, buttered side down, on a cutting board. Distribute the cheese over the bread slices. Top with the remaining bread, buttered side up.