Classic Grilled Cheese

Classic Grilled Cheese
Photo by Scott Phillips


  • 6 oz. coarsely grated Cheddar
  • 8 slices (¼-inch thick) Italian country bread or sourdough
  • 4 tsp. salted butter, at room temperature

Butter all the bread slices on one side only. Put four slices of bread, buttered side down, on a cutting board. Distribute the cheese over the bread slices. Top with the remaining bread, buttered side up.

View full recipe at Fine Cooking


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