Classic Hamburgers

Classic Hamburgers
Photo by Amy Albert


  • ½ tsp. freshly ground black pepper
  • 1 tsp. coarse salt
  • 1-½ lb. ground chuck

If using charcoal, arrange the coals in an even layer and light one side so that the fire will walk across the coals and will be hotter on one side than the other. If using gas, set one burner to medium high and the other to medium low. When the grill is hot, clean the grate by rubbing it with a ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network