Classic Hamburgers
Photo by Amy Albert
Ingredients
- ½ tsp. freshly ground black pepper
- 1-½ lb. ground chuck
- 1 tsp. coarse salt
If using charcoal, arrange the coals in an even layer and light one side so that the fire will walk across the coals and will be hotter on one side than the other. If using gas, set one burner to medium high and the other to medium low. When the grill is hot, clean the grate by rubbing it with a ...
You also might like
Best Wine Deals
-
$34.9926%off
Atalon Cabernet Sauvignon Napa Valley 2009 -
$29.9920%off
La Crema Chardonnay Russian River Valley 2011
Community Activity
-
Epic BaroloReplied
02:23PM 4/20/14 -
Matching challenge 1: what wine for here?Replied
02:12PM 4/20/14 -
Any experience with these wines?Replied
01:59PM 4/20/14 -
Cline Pinot Noir Cool Climate Sonoma Coast (2011)Reviewed
01:40PM 4/20/14 -
Sole Beach Sauvignon Blanc Reserve (2012)Cellared
01:40PM 4/20/14 -
Buttery creamyReplied
01:07PM 4/20/14 -
Italian Wine DinnerReplied
12:55PM 4/20/14 -
Whatcha drinking tonight?Replied
12:47PM 4/20/14 -
Riverbench Vineyard & Winery Pinot Noir Santa Maria Valley Mesa Riverbench Vineyard (2007)Cellared
11:45AM 4/20/14 -
Frederic Esmonin Bourgogne Rouge Genevraieres (2012)Wishlisted
11:24AM 4/20/14
Comments