Classic Havana Frittata

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon sweet paprika
• 8 large eggs
• Canola oil
• 1 medium baking potato
• 1 large ripe plantain
• 1 large yellow onion
• + 4 more ingredients
• • pepper
  • 2 tablespoons butter
  • ½ cup heavy cream
  • Salt

1. Deep-fry the plantain and potato separately in the canola oil until golden brown. 2. In a large bowl, whisk together the eggs and heavy cream; add the paprika, salt, and pepper. 3. Place the olive oil and butter in a 10-inch sauté pan with an ovenproof handle over medium-high heat. When the bu...

View full recipe at Epicurious