Classic Hollandaise Sauce

Ingredients

  • 2 tablespoon(s) lemon juice, freshly squeezed
  • 6 ounce(s) clarified butter or softened whole butter
  • 3 tablespoon(s) cold water
  • 3 egg yolks
  • ¼ teaspoon(s) salt

Important: Make sure everything that is needed is within reach because once the cooking process has begun, the whisking of the egg yolks cannot stop. Place the egg yolks in a small saucepan (which is not heated) and add one tablespoon of cold water per yolk. Whisk the egg yolks and water (off the...

View full recipe at RecipeTips.com

Comments

Variations on Classic Hollandaise Sauce

  • Classic Hollandaise Sauce
    • Kosher salt
    • Pinch of cayenne or a few drops of hot pepper sauce
    • 4 large egg yolks
    • 6 oz. (12 Tbs.) unsalted butter, melted
    • +1 other ingredients
  • Classic Hollandaise Sauce
    • dash(es) of Worcestershire sauce
    • 1 tablespoon fresh lemon juice
    • dash(es) of hot sauce
    • 2 large egg yolks
    • 1 tablespoon cold water
    • +2 other ingredients


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