Classic Hollandaise Sauce


  • 2 tablespoon(s) lemon juice, freshly squeezed
  • 6 ounce(s) clarified butter or softened whole butter
  • 3 tablespoon(s) cold water
  • 3 egg yolks
  • ¼ teaspoon(s) salt

Important: Make sure everything that is needed is within reach because once the cooking process has begun, the whisking of the egg yolks cannot stop. Place the egg yolks in a small saucepan (which is not heated) and add one tablespoon of cold water per yolk. Whisk the egg yolks and water (off the...

View full recipe at


Variations on Classic Hollandaise Sauce

  • Classic Hollandaise Sauce
    • 1 tsp. Dijon mustard (optional)
    • 6 oz. (12 Tbs.) unsalted butter, melted
    • 2 Tbs. fresh lemon juice
    • +2 other ingredients
  • Classic Hollandaise Sauce
    • 1 tablespoon cold water
    • pinch(s) of salt
    • dash(es) of Worcestershire sauce
    • 2 large egg yolks
    • dash(es) of hot sauce
    • 1 tablespoon fresh lemon juice
    • +1 other ingredients

Best Wine Deals

See More Deals

Snooth Media Network