Classic Lamb Curry

Ingredients

• 1 (3-inch) cinnamon stick
• 2 bay leaves
• 3 cardamom pods
• 1 ½ cups chopped onion
• 1 teaspoon vegetable oil
• Cooking spray
• 4 cups hot cooked long-grain rice
• + 13 more ingredients
• • ½ cup chopped fresh cilantro, divided
  • ½ teaspoon salt
  • 1 ½ cups water
  • 2 garlic cloves, minced
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground red pepper
  • 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
  • 1 tablespoon paprika
  • 2 cups finely chopped plum tomato (about 1/2 pound)
  • 1 tablespoon ground coriander seeds
  • 2 teaspoons Garam Masala
  • 2 tablespoons minced peeled fresh ginger
  • 5 whole cloves

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add lamb, and cook for 5 minutes on all sides or until browned. Remove lamb from pan. Heat the oil in pan over medium-high heat. Add onion and next 4 ingredients (onion through cinnamon); cook for 4 minutes or until on...

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