Classic Mashed Potatoes
Photo by Scott Phillips
Ingredients
- ¼ tsp. freshly ground white pepper; more to taste
- 2 cups heavy cream, half-and-half, or whole milk
- ½ lb. (1 cup) unsalted butter, cut into 1-inch pieces
- 6 lb. russet potatoes, peeled and cut into 2-inch chunks
- 1/3 cup kosher salt; more to taste
Put the potatoes in an 8-qt. stockpot. Add the salt and enough water to cover the potatoes by about 2 inches. Cover and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer, uncovered, until the potatoes are tender but not falling apart, 15 to 20 minutes. Meanwhile, he...
Chardonnay Wines from California
Variations on Classic Mashed Potatoes
-
- 5 scallions, thinly sliced (optional)
- 2/3 cup heavy cream
- 2 3/4 sticks (11 ounces) unsalted butter
You also might like
Creamy Mashed Potatoes Recipe
Baked Sweet-and-Savory Mashed Potatoes Recipe
Sour Cream Mashed Potatoes Recipe
Mashed-Potato Cakes with Onions and Kale Recipe
Two-Potato Mash Recipe
Buttery Mashed Potatoes Recipe
Best Wine Deals
-
$31.9920% off
Château Fontenil Red Bordeaux Blend Fronsac 2009 -
$18.9921% off
Lillet Blanc NV
Community Activity
-
Bogle Old Vines Zinfandel (2011)Wishlisted
02:24AM 9/28/16 -
Lincourt Sauvignon Blanc (2011)Reviewed
12:53AM 9/28/16 -
Wine cooler unplugged by installerReplied
11:30PM 9/27/16 -
Whatcha drinking tonight?Replied
10:03PM 9/27/16 -
Jacob's Creek Reserve Cabernet Sauvignon (2013)Reviewed
10:01PM 9/27/16 -
Weekday Wines - Post Pictures of your SelectionsReplied
07:53PM 9/27/16 -
Mauro Veglio Barbera d'Alba (2014)Reviewed
07:47PM 9/27/16 -
Ventimiglia Vineyards Chardonnay (2006)Rated
06:09PM 9/27/16 -
Cantina Zaccagnini Montepulciano d'Abruzzo Riserva (2012)Wishlisted
06:08PM 9/27/16 -
Matching Challenge 5: what wine here?Replied
05:13PM 9/27/16
Comments