Classic Meatloaf

Ingredients

• ¾ cup fresh plain breadcrumbs
• ¼ cup finely chopped fresh flat-leaf parsley
• ½ cup finely chopped onion
• 1-½ tsp. minced garlic
• ¾ lb. ground beef, 85-percent lean
• ¾ lb. ground veal
• 1-½ tsp. Worcestershire sauce
• + 8 more ingredients
• • 1-½ tsp. salt
  • ¾ tsp. freshly ground black pepper
  • 1 egg
  • ¾ lb. ground pork
  • ½ cup tomato ketchup
  • 1 Tbs. Dijon-style mustard
  • 1 Tbs. vegetable or olive oil; more for the baking sheet
  • About 8 slices raw bacon

Heat the oven to 350°F. In a small skillet, heat the oil; add the onions and cook over medium heat until soft, about 4 min. Add the garlic and sauté another 1 to 2 minutes to soften. Set aside to cool. In a large mixing bowl, combine all the remaining ingredients except the bacon, and add the co...

View full recipe at Fine Cooking