Classic Potato Salad

Classic Potato Salad
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon black pepper
  • 2 tablespoons cider vinegar
  • ¼ teaspoon salt
  • 2 hard-cooked large eggs, coarsely chopped
  • ¼ cup finely chopped celery
  • ¼ cup sweet pickle relish
  • 1 ½ pounds baking potatoes, halved
  • + 9 more ingredients
    • ½ cup finely chopped red onion
    • 1 tablespoon Dijon mustard
    • 1/3 cup light mayonnaise
    • ¼ teaspoon black pepper
    • 2 tablespoons cider vinegar
    • 1 tablespoon Dijon mustard
    • ¼ teaspoon salt
    • 1/3 cup light mayonnaise
    • 2 hard-cooked large eggs, coarsely chopped

Cook potatoes in boiling water 25 minutes or until potatoes are tender; drain and cool completely. Cut potatoes into 1/2-inch cubes. Combine potatoes, onion, celery, relish, and eggs in a large bowl. Combine mayonnaise and remaining ingredients in a small bowl; stir with a whisk. Pour over the po...

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Comments

Variations on Classic Potato Salad

  • Classic Potato Salad
    • 1/4 cup plain rice vinegar
    • 3 Tbs. capers
    • 3 large hard-boiled eggs, diced
    • 1/3 cup mayonnaise
    • 3-1/2 lb. Yukon Gold potatoes, scrubbed clean
    • +7 other ingredients
  • Classic Potato Salad
    • 2 teaspoon(s) Dijon mustard
    • 2 scallions
    • 2 tablespoon(s) chopped flat-leaf parsley
    • 2.75 pound(s) baby Yukon Gold or baby red potatoes
    • +4 other ingredients


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