Classic Potato Salad

Classic Potato Salad
Photo by Oxmoor House

Ingredients

  • 2 hard-cooked large eggs, coarsely chopped
  • ½ cup finely chopped red onion
  • 1 ½ pounds baking potatoes, halved
  • ¼ cup sweet pickle relish
  • ¼ cup finely chopped celery
  • 2 hard-cooked large eggs, coarsely chopped
  • ¼ teaspoon salt
  • + 9 more ingredients
    • 2 tablespoons cider vinegar
    • ¼ teaspoon black pepper
    • 1/3 cup light mayonnaise
    • ¼ teaspoon salt
    • 1 tablespoon Dijon mustard
    • 2 tablespoons cider vinegar
    • ¼ teaspoon black pepper
    • 1/3 cup light mayonnaise
    • 1 tablespoon Dijon mustard

Cook potatoes in boiling water 25 minutes or until potatoes are tender; drain and cool completely. Cut potatoes into 1/2-inch cubes. Combine potatoes, onion, celery, relish, and eggs in a large bowl. Combine mayonnaise and remaining ingredients in a small bowl; stir with a whisk. Pour over the po...

View full recipe at My Recipes

Comments

Variations on Classic Potato Salad

  • Classic Potato Salad
    • Kosher salt
    • 1 tsp. kosher salt
    • 1/2 tsp. freshly ground black pepper
    • 1 cup small-diced sweet onion
    • 3-1/2 lb. Yukon Gold potatoes, scrubbed clean
    • +7 other ingredients
  • Classic Potato Salad
    • 1 celery rib
    • Freshly ground pepper
    • 2 tablespoon(s) distilled white vinegar
    • 2.75 pound(s) baby Yukon Gold or baby red potatoes
    • +4 other ingredients


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