Classic Pumpkin Pie

Classic Pumpkin Pie
Photo by Photography: Randy Mayor

Ingredients

  • Filling:
  • 2 teaspoons powdered sugar
  • ¼ cup whipping cream
  • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • ¼ teaspoon salt
  • 1 (12-ounce) can evaporated low-fat milk
  • 1 ¾ teaspoons pumpkin pie spice
  • + 8 more ingredients
    • ¾ cup packed brown sugar
    • Topping:
    • Cooking spray
    • 1 (15-ounce) can unsweetened pumpkin
    • 2 large egg whites
    • Crust:
    • 1 large egg
    • 1 tablespoon amaretto (almond-flavored liqueur)

Position oven rack to lowest position. Preheat oven to 425°. To prepare filling, combine first 6 ingredients in a large bowl, stirring with a whisk. Add pumpkin, and stir with a whisk until smooth. To prepare crust, roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cookin...

View full recipe at My Recipes

Comments

Variations on Classic Pumpkin Pie

  • Classic Pumpkin Pie
    • 0.25 teaspoon(s) cloves
    • 2 teaspoon(s) cinnamon
    • All-Butter Pie Dough
    • 1 tablespoon(s) cornstarch
    • 4 large eggs
    • 0.5 cup(s) heavy cream
    • +2 other ingredients


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