Classic Pumpkin Pie

Classic Pumpkin Pie
Photo by Photography: Randy Mayor

Ingredients

  • 1 (15-ounce) can unsweetened pumpkin
  • Filling:
  • ¼ cup whipping cream
  • 1 ¾ teaspoons pumpkin pie spice
  • ¾ cup packed brown sugar
  • 2 large egg whites
  • 1 large egg
  • + 8 more ingredients
    • Crust:
    • 2 teaspoons powdered sugar
    • 1 (12-ounce) can evaporated low-fat milk
    • Cooking spray
    • ¼ teaspoon salt
    • Topping:
    • 1 tablespoon amaretto (almond-flavored liqueur)
    • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)

Position oven rack to lowest position. Preheat oven to 425°. To prepare filling, combine first 6 ingredients in a large bowl, stirring with a whisk. Add pumpkin, and stir with a whisk until smooth. To prepare crust, roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cookin...

View full recipe at My Recipes

Comments

Variations on Classic Pumpkin Pie

  • Classic Pumpkin Pie
    • 0.25 teaspoon(s) cloves
    • pinch(s) of salt
    • 0.75 cup(s) sugar
    • 1 15-ounce can pumpkin puree
    • 0.5 cup(s) heavy cream
    • 4 large eggs
    • +2 other ingredients


Best Wine Deals

  • $31.99
    20% off
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc 2007
  • $19.99
    20% off
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve 2009
See More Deals





Snooth Media Network