Classic Pumpkin Pie

Ingredients

  • 2 eggs, well beaten
  • 1 can(s) (12 ounces) evaporated milk
  • 1 can(s) (15 ounces) pumpkin
  • ½ teaspoon(s) salt
  • 1 tablespoon(s) flour
  • ½ cup(s) firmly packed brown sugar
  • 2 teaspoon(s) McCormick® Pumpkin Pie Spice
  • + 1 more ingredients
    • Pastry for 9-inch pie crust

1. Preheat oven to 425°F. Line 9-inch pie plate with pie crust.   2. Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin. Gradually add evaporated milk, mixing well. Pour into pie crust.   3. Bake 15 minutes. Reduce oven temperature to 350...

View full recipe at RecipeTips.com

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