Classic Rice Pudding

Classic Rice Pudding
Photo by Scott Phillips

Ingredients

  • 1 vanilla bean, split, or 1-½ tsp. vanilla extract
  • 4 cups whole milk
  • Pinch salt
  • 2 large egg yolks
  • ½ cup raw medium-grain white rice
  • 1/3 cup sugar

Dump the milk, rice, salt, and split vanilla bean into a large, heavy saucepan (if you're using vanilla extract, don't add it yet). Bring to a boil over high heat, stirring constantly. Reduce the heat to low, cover, and simmer gently, stirring occasionally, for 15 min. Uncover and continue simmer...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network