Classic Scalloped Potatoes

Ingredients

• ¼ tsp. freshly grated nutmeg
• 3-½ lb. Yukon Gold potatoes (8 to 10 large), peeled and sliced ¹/₈ inch thick
• Kosher salt and freshly ground black pepper
• 1-¾ cups heavy cream
• 2 Tbs. unsalted butter, cut into small pieces; more for the baking dish
• 2 Tbs. coarsely chopped fresh thyme
• 1-¾ cups whole milk
• + 1 more ingredients
• • 4 medium cloves garlic, smashed and peeled

Position a rack in the center of the oven and heat the oven to 375°F. Butter a 3-quart (9x13x2-inch) baking dish.In a 3- to 4-quart saucepan, whisk the cream, milk, garlic, thyme, nutmeg, 2-1/2 tsp. salt, and 1 tsp. pepper. Bring to a simmer over medium heat, stirring occasionally, and then remov...

View full recipe at Fine Cooking