Classic Scones

Classic Scones
Photo by BRIAN LEATART

Ingredients

  • 1 large egg
  • 1 tablespoon vegetable oil
  • Jam
  • 2 teaspoons baking powder
  • ¾ cup whole milk
  • 1 tablespoon sugar
  • Butter
  • + 2 more ingredients
    • Whipped heavy cream
    • 2 ¾ cups self-rising flour

Preheat oven to 425°F. Sprinkle large rimmed baking sheet with flour. Whisk flour, sugar, and baking powder in large bowl. Whisk 3/4 cup milk, egg, and oil in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls...

View full recipe at Epicurious

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