Classic Seasoned Steak


  • 1 tablespoon(s) oil
  • 1 ½ pound(s) New York strip, rib-eye or flank steak

1. Brush steak lightly with oil. Sprinkle Seasoning over both sides of steak. 2. Broil or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.

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