Classic Seasoned Steak
- 1 tablespoon(s) oil
- 1 ½ pound(s) New York strip, rib-eye or flank steak
1. Brush steak lightly with oil. Sprinkle Seasoning over both sides of steak. 2. Broil or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.