Classic Soft Dinner Rolls

Classic Soft Dinner Rolls
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  • Vegetable oil, for coating the bowl and plastic wrap
  • 2 large eggs, lightly beaten
  • 1 ¼ cups whole milk
  • 10 tablespoons unsalted butter (1 ¼ sticks)
  • 2 teaspoons fine salt
  • 1 (¼-ounce) packet active dry yeast (2 ¼ teaspoons)
  • ¼ cup granulated sugar
  • + 1 more ingredients
    • 4 cups all-purpose flour

Place the flour, sugar, yeast, and salt in the bowl of a stand mixer and whisk to combine; set aside. Melt 8 tablespoons of the butter in a small saucepan over low heat. Add the milk and heat until the mixture is warm to the touch but not hot (between 105°F and 115°F on an instant-read thermome...

View full recipe at Chow


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