Classic Soft Dinner Rolls

Ingredients

• Vegetable oil, for coating the bowl and plastic wrap
• 2 large eggs, lightly beaten
• 1 ¼ cups whole milk
• 10 tablespoons unsalted butter (1 ¼ sticks)
• 2 teaspoons fine salt
• 1 (¼-ounce) packet active dry yeast (2 ¼ teaspoons)
• ¼ cup granulated sugar
• + 1 more ingredients
• • 4 cups all-purpose flour

Place the flour, sugar, yeast, and salt in the bowl of a stand mixer and whisk to combine; set aside. Melt 8 tablespoons of the butter in a small saucepan over low heat. Add the milk and heat until the mixture is warm to the touch but not hot (between 105°F and 115°F on an instant-read thermome...

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