Classic Sole Meunière

Ingredients

• Coarse kosher salt
• ½ cup all-purpose flour
• 4 sole fillets
• ¼ cup unsalted butter
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil or canola oil
• Freshly ground black pepper
• + 3 more ingredients
• • 1 Lemon
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh Italian parsley

Place flour in pie dish. Rinse fish; pat with paper towels. Sprinkle both sides of fish with coarse salt and freshly ground pepper. Dredge fish on both sides with flour; shake off excess. Place on platter. Heat oil in large skillet over medium-high heat until oil is hot and shimmers. Add butter; ...

View full recipe at Epicurious