Classic Sour Cherry Pie with Lattice Crust

Classic Sour Cherry Pie with Lattice Crust
Photo by James Wojcik


  • 5 cups whole pitted sour cherries or dark sweet cherries
  • ½ teaspoon vanilla extract
  • 1 cup unsalted butter
  • ¼ teaspoon salt
  • Vanilla ice cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • + 7 more ingredients
    • 17 tablespoons sugar
    • ¾ teaspoon salt
    • 1 tablespoon milk
    • 1 teaspoon fresh lemon juice
    • 2 ½ cups unbleached all purpose flour
    • 3 tablespoons cornstarch
    • 5 tablespoons water

Whisk flour, sugar, and salt in large bowl to blend. Add butter and rub in with fingertips until small pea-size clumps form. Add 5 tablespoons ice water; mix lightly with fork until dough holds together when small pieces are pressed between fingertips, adding more water by teaspoonfuls if dough i...

View full recipe at Epicurious


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