Classic Spaghetti and Meatballs

Ingredients

• ½ cup milk
• ¼ cup fine, dry breadcrumbs
• Quick Marinara Sauce
• 3 tablespoons minced fresh basil
• ½ cup dry red wine
• Olive oil
• ½ teaspoon freshly ground pepper
• + 10 more ingredients
• • 1 ¼ teaspoons salt
  • 1 large egg yolk
  • 3 tablespoons minced fresh flat-leaf parsley
  • 1 pound dried pasta, cooked according to package directions
  • 2 garlic cloves, minced
  • ¼ teaspoon red pepper flakes, if desired
  • 1 cup onion, finely minced
  • ½ cup freshly grated Parmesan or pecorino Romano cheese, plus more for serving
  • 2 tablespoons minced fresh oregano, divided
  • 1 pound lean ground sirloin (or a combination of sirloin and pork)

1. Combine breadcrumbs and milk in a small bowl, and let soak 10 minutes. Combine ground sirloin, 1 tablespoon oregano, 1/2 cup grated cheese, and next 6 ingredients in another bowl. Stir in breadcrumb mixture, and form into 1 1/2-inch meatballs. 2. Fill a 12-inch skillet or wide saucepan 1/4 inc...

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