Classic Strawberry Shortcakes

Classic Strawberry Shortcakes
Photo by Scott Phillips


  • 6 oz. (12 Tbs.) cold unsalted butter, cut into small pieces
  • ¾ tsp. pure vanilla extract
  • 1-½ tsp. pure vanilla extract
  • 13-½ oz. (about 3 cups) all-purpose flour
  • 2 Tbs. granulated sugar
  • 5 cups 1/8-inch-thick strawberry slices (from about 3 pints)
  • 3 Tbs. granulated sugar; plus about 3 Tbs. for sprinkling
  • + 5 more ingredients
    • 1 to 3 Tbs. granulated sugar, depending on the sweetness of the berries
    • 1-½ cups heavy cream
    • 1-½ Tbs. baking powder
    • ¾ tsp. table salt
    • 1-½ cups heavy cream; plus about 3 Tbs. for brushing

Line a heavy baking sheet with parchment. Sift the flour, sugar, baking powder, and salt into a large bowl. Toss with a fork to combine. Cut the butter into the flour mixture with a pastry cutter or a fork until the largest pieces of butter are the size of peas. Combine the cream and vanilla in a...

View full recipe at Fine Cooking


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network